On my stove right now, a Chicken Thai food with Red Curry is cooking.

Ingredients

1st
Olive Oil
Soy
Fish Sauce
“Wook spice”

2nd
½ Egg Plant
½ Zuccini
½ medium size Fennel
½ Celery root
1 Carrot
½ Yellow Onion
5 Mushrooms

3rd
2 cans of Coconut Milk
2 spoons of Red Curry Paste
2 Chilis
1 Lime fruit
1kg Chicken Legs

How to do…:
1st
Started with a wookpan, pouring some Olive Oil, Soy, Fish Sauce and some “Wook spice”…heating it up good.

2nd
While heating up quickly chop up the vegetables and throw them in, starting with the hard ones, so they get most time in the pan. The harder vegetable, the smaller pieces and vice versa, except onion because need to have it fine to spread the good flavor good.

When all vegetables are in, put a lid on it for a while and have them steamed in their own fluid, as many of them hold a lot of water.

3rd
Open the cans of Coconut Milk and pour it in and then Red Curry paste, Chilis, Lime and now you have a good stew to put in the last, the chicken.
This time I used Chicken legs and I kept the bones. Think the bones will give more flavor to this meal.

Serve with rice.

This is estimated be 4-5 meals.